| Product Type |
Frozen Vegetables and Fruits |
| Appearance |
Vibrant color, characteristic of the fresh produce at the time of freezing |
| Size and Shape |
Uniform pieces, consistent with natural size and shape of the fresh produce |
| Texture |
Firm and crisp when cooked or thawed, free from mushiness or excessive moisture |
| Flavor |
Fresh and natural taste, true to the original fruit or vegetable |
| Aroma |
Fresh, characteristic of the fruit or vegetable, with no off odors |
| Packaging |
Sealed, airtight packaging, often in clear or printed bags to ensure visibility |
| Temperature |
Maintained at -18°C (0°F) or below for optimal preservation |
| Shelf Life |
12 to 24 months when stored at the recommended temperature |
| Nutritional Content |
Comparable to fresh produce, with minimal nutrient loss due to quick freezing |
| Additives |
Free from artificial preservatives, colors, or flavors |
| Foreign Material |
Free from foreign materials such as dirt, stems, leaves, or other contaminants |
| Microbiological Quality |
Meets all food safety standards with low microbial counts |
| Allergen Information |
Clearly labeled, with information on potential allergens |
| Country of Origin |
Clearly indicated on packaging |
| Storage Instructions |
Store at -18°C (0°F) or below until ready to use |
| Thawing Instructions |
Provide clear instructions for best results when thawing |
| Intended Use |
Suitable for cooking, baking, smoothies, or direct consumption after thawing |
| Packaging Size |
Available in various sizes, typically ranging from 200g to 2kg |
| Certifications |
May include organic, non-GMO, or other relevant certifications |
| Labeling |
Clear, easy-to-read labels with product information and usage instructions |
