| Types of Lobsters |
Red, Green, Black Sea Lobsters, Freshwater Lobsters |
| Color |
Varies by type: Red, Green, or Black |
| Quality |
Finest quality, hand-selected to ensure superior texture and flavor |
| Availability |
Frozen or cooked, fresh samples provided |
| Size |
Range from small to large, depending on species |
| Texture |
Firm and succulent, with a tender, juicy meat |
| Packaging |
High-quality, vacuum-sealed, and insulated to preserve freshness |
| Condition upon Arrival |
Delivered in the best condition due to ideal packaging |
| Freshness |
Ensured through rapid freezing or cooking post-harvest to lock in natural flavor and nutrients |
| Sourcing |
Sustainably sourced from clean waters, both sea and freshwater |
| Shelf Life |
Long-lasting freshness when kept frozen, with a guaranteed shelf life if stored correctly |
| Shipping |
Secure and temperature-controlled shipping to maintain product integrity |
